Know More
About Us.
Sheeba Mandi House is more than a restaurant; it’s a journey into the heart of Yemeni tradition. Founded by Chef Abu Hani, a pioneer of Yemeni cuisine in Chicago, we bring authentic flavors and centuries-old recipes to life. With dishes like Mandi, Haneeth, and Saltah, each meal is a celebration of Yemen’s rich culinary heritage, influenced by the historic spice routes and crafted with love and care.
Whether you’re here for a hearty family feast or exploring Yemeni cuisine for the first time, Sheeba Mandi House is where flavor, tradition, and community come together. Join us and experience why we’re loved by thousands.
Our Story.
Serving best Mandi Lamb since 2000
Crafted with authentic spices and slow-cooked to perfection, our Mandi Lamb brings the rich flavors of Yemen to your table. Experience the tradition and taste that have made us a favorite for over two decades.
Serving the best Mandi Lamb since 2000, we take pride in delivering an authentic taste of Yemen. Every plate is a masterpiece, made with carefully selected ingredients and traditional cooking methods that bring out the rich, tender flavors.
For over two decades, we’ve been a destination for food lovers seeking comfort, tradition, and excellence. Join us and experience the warmth of Yemeni hospitality and the irresistible flavors that have stood the test of time.
A Few Words About Us
Meet The Guy Behind It All
Chef Abu Hani is a trailblazer in Yemeni cuisine, bringing decades of passion and expertise to Chicago’s culinary scene. From learning traditional recipes in his grandmother’s kitchen in Aden to opening his first restaurant at just 17, Chef Hani has dedicated his life to sharing the authentic flavors of Yemen. His signature dishes, like Mandi and Haneeth, are a testament to his deep love for Yemeni culture and his commitment to excellence. At Sheeba Mandi House, Chef Hani invites you to savor the rich, comforting flavors that have made his cooking a beloved tradition in the community.
Our Food Policy
At Sheeba Mandi House, our food policy ensures the highest standards of quality, safety, and satisfaction. We proudly prepare all dishes using certified Zabiha Halal ingredients, ensuring authenticity and adherence to dietary laws. Our commitment to freshness means every meal is crafted with the finest ingredients to deliver unparalleled flavor. While we honor our traditional recipes by maintaining their authenticity, we are mindful of dietary needs—guests are encouraged to inform us of any allergies or restrictions. Additionally, we embrace sustainability by minimizing food waste and using eco-friendly practices. Your satisfaction is our priority, and we are always here to address any concerns, ensuring a dining experience that exceeds expectations.
Our Core Values
At Sheeba Mandi House, our core values define who we are and what we stand for. We are committed to authenticity, bringing the rich traditions of Yemeni cuisine to life with every dish. Quality is at the heart of everything we do, from sourcing the freshest, certified Zabiha Halal ingredients to delivering exceptional meals. Hospitality drives us to create a welcoming, family-like atmosphere where guests feel at home. With integrity, we uphold honest practices and transparency, while continuously striving for excellence to provide an unforgettable dining experience. Above all, we cherish community, bringing people together through the shared joy of delicious food.